Add another Tablespoon of milk or heavy cream to thin out if necessary. Beat in the powdered sugar, milk and vanilla until smooth and creamy. I am still on the quest for a killer chocolate frosting with the same consistency. Whisk the confectioners’ sugar, 2 Tablespoons milk or heavy cream, and vanilla extract together. In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. I didn't change a thing with this recipe and will make it many more times - whenever I'm asked for vanilla frosting! I'd like really like to know how I can make something very similar but chocolate instead. As many of moms/dads know, it's difficult to please a large group of kiddos! Some awesome things with this is the vanilla flavor, creamy texture, stiffness (easy to spread and any decorations with it stay in place), it doesn't melt if at room temp and it doesn't taste powdery or overly sugary like other frosting recipes with confectioner's sugar. This weekend I had 11 girls sitting around a table eating the requested cake and nearly every girl was in disbelief that this was homemade, that their friend's mother made it, and at it's deliciousness. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10. Continue to beat until pale and fluffy, about 3 minutes. Ingredients 1 cup butter softened 3 4 cups confectioners sugar sifted 2 teaspoons vanilla pinch salt 2-3 tablespoons milk heavy cream, or half-and-half. Reduce speed to medium-low gradually add an additional 5 1/4 cups sugar. My daughter asked for a chocolate cake with vanilla frosting for her 8th birthday. In a medium-size saucepan, whisk the flour into the milk until smooth. Beat butter and 1 1/2 cups sugar with a mixer on medium speed until pale and fluffy. SPECIAL NOTE: Acually I triple this recipe. Now add in the milk 1 TBSP at a time until it turns into frosting into desired consistency. I've made this frosting multiple times and have had tons of compliments. Cooked Vanilla Frosting 1/4 cup (30 g) all-purpose flour 2 cups (470 mL) whole milk 2 cups (480 g) butter (softened) 2 cups (400 g) granulated white or. Add in the powdered sugar and vanilla and mix well.
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