![]() Aided by an entrepreneurship course, the three friends applied for a Danish start-up visa and developed a concept of using green chemistry and biotechnology to leverage the healthy properties in coffee to make functional foods and personal care products.įive years into their project, they are working on new products and have received funding for the world’s first coffee bio-refinery focused on the wellness industry, which they hope to launch by 2023. In their final year of university in 2016, the coffee industry was going through a crisis where it cost more to farm than to buy, with the price of a cup of coffee completely out of whack with what farmers were being paid. Hanging out with their Scandinavian friends, they realised how much coffee – often from their home country – was consumed in Europe. ![]() The idea was born after the three Colombians met while studying in London. Instead, Kaffe Bueno upcycles spent coffee grounds from hotels and other businesses into cosmetics and nutraceuticals like Kaffoil, an active oil for hair care, skin repair and anti-ageing products, and Kaffibre, a product rich in protein, potassium and dietary fibre that can be used for baking and confectionery. They believe the life of a coffee bean needn’t end after we drink it – most coffee grounds go to waste, often ending up in landfill, generating methane that has harmful effects on the environment. The Colombian entrepreneur who upcycles coffee for a better futureĪs the co-founder and CEO of the Danish bioscience company Kaffe Bueno, Juan Pablo Medina and his co-founders Alejandro Franco and Camilo Fernández are on a mission to help the planet while improving Colombian coffee farmers’ livelihoods.
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